Christmas tree cake

Name: Christmas tree cake
Total time: 4 h
Yield: 6
Ingredients: 3 Eggs; 75 g Sugar; 0.1 teaspoon Salt; 25 g Wheat flour; 100 g Almond; 25 g Starch; 100 g White chocolate; 100 g Pistachios; 3 tablespoon Powdered sugar; 1 teaspoon Lemon juice

A delightful decoration for the New Year's table! Unusual and very tasty! Very New Year's Christmas tree cake!

90

12887

Madelyn Martinez

Recipe author

Calories

461kcal

Protein

12g

Fat

27g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 6

3

75g

0.1teaspoon

25g

100g

25g

100g

100g

3tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 4 hr

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

LesKra

20.12.2023

4.9

Very beautiful Christmas trees. Just in time for the New Year!

Lady Arfa

20.12.2023

4.6

The recipe and photo were posted earlier on another site http://www.koolinar.ru/recipe/view/71555a for this only -2

Dot (Varya)

20.12.2023

4.7

I also saw these Christmas trees on another site! Stealing is not good!

mother of a sweet tooth

20.12.2023

4.5

Yes, the idea is not new, it was already somewhere on the internet, but you and I didn’t come up with Napoleon, right!?

Stasya441

20.12.2023

5

I think this cake definitely needs a cocktail. Pairs perfectly with a Puerto Rican cocktail.

Milada

20.12.2023

4.6

Puerto Rican? with Christmas trees?! It seems like I don't understand something...

mother of a sweet tooth

20.12.2023

4.8

Yesterday I made 6 pieces, experimentally, and poured the rest of the dough into a cake pan, because... I was in a hurry to visit. The eldest son couldn’t wait for them to bake and jumped for joy when I cooled and decorated them. I’ll say right away that I only took the idea; I took the cream and dough from my own tried and tested recipes. I had to tinker: to find something to put these paper cones with dough in so that they would not tilt, so that the dough would not leak out (you need to take mugs or cups of the required diameter, etc.), but all this trouble was worth it: it turned out beautiful, festive and delicious!!! Thanks to the author for an interesting idea!! When I'm not on a forced diet, I'll try your dough recipe!