Handmade sweets truffles

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   This is a basic candy recipe - you can vary it endlessly! Go ahead!

2. STEP 2

   

   Pour 100 ml of cream into a saucepan and melt a chocolate bar in it.

3. STEP 3

   

   You should get a fairly thick chocolate mass. At this stage, you can add a little cognac, rum, raisins, biscuit crumbs or chopped nuts. Cool on the balcony or in the refrigerator until the mixture hardens.

4. STEP 4

   

   Peel the pistachios and exfoliate as much as possible. Finely chop with a knife.

5. STEP 5

   

   Divide the frozen chocolate mass into about 15 parts with a spoon.

6. STEP 6

   

   In the same saucepan (so as not to have to wash it again), melt another bar of chocolate. To make the mixture more liquid, add cream. Using thin rubber gloves, roll frozen chocolate into balls and place on a plate. Dip each ball in liquid chocolate and throw it into a bowl with chopped nuts, roll so that the ball is evenly covered with nut crumbs.

7. STEP 7

   

   Place the balls into containers and place in the refrigerator. They can be stored there for a month. Finita! Bon appetit!

Comments on the recipe

Guest

01.08.2023

4.9

Well, finally a recipe with dark chocolate!!!! and pistachios! Adore!!! few products. A recipe to completely calm your nerves. First, rolling frozen chocolate balls, and then the heavenly pleasure of the taste...mmmm....