Green salad with chicken liver

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Wash the chicken liver, dry it with a paper towel, remove the films, add salt. Fry in vegetable oil on both sides. Transfer to a paper towel to remove excess vegetable oil.

2. STEP 2

   

   Chop the pistachios with a hammer. Wash cherry tomatoes, cut into halves or quarters (optional).

3. STEP 3

   

   Cut the fried chicken liver into slices or strips (optional).

4. STEP 4

   

   Wash the lettuce leaves, dry them, tear them with your hands, combine with a mixture of other salads, and mix well.

5. STEP 5

   

   Prepare the dressing. Mix mustard, honey and lemon juice. Add olive oil, whisk.

6. STEP 6

   

   Place the lettuce leaves in a heap on a dish of a convenient shape for you, arrange the liver, tomatoes on top, pour over the dressing, sprinkle with pistachios. You can mix everything if you want