Evelyn Smith

As a child, I lovingly watched my grandmother prepare flavorful dishes in our small kitchen. She always said that food was not just about satiation, but a way to bring a family together and create memories. From Italian pasta to oriental curry, these lessons of inspiration from cuisines around the world have become the foundation of my culinary journey. I believe that cooking can and should be easy, and my goal is to show that cooking is accessible to everyone. Let's discover the world of tastes together, get inspired and fill our homes with warmth and joy!

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.