Stollen curd

Name: Stollen curd
Total time: 21 d 1 h 15 min
Yield: 6
Ingredients: 120 g Butter; 120 g Cottage cheese; 300 g Wheat flour; 2 Eggs; 0.5 cup Sugar; to taste Lemon zest; 1 teaspoon Baking powder; 75 g Dried fruit mixture; 75 g Candied fruit; 70 g Powdered sugar

An extraordinary melt-in-your-mouth dessert with a light lemon note! The taste is unusual, the structure is melting, there is a wonderful “cap” of powdered sugar. Excellent result. “Ripe” stollen is magnificent.

112

692

Zoey Lewis

Author of the recipe

Calories

540Kcal

Protein

13gram

Fat

21gram

Carbs

77gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

120g

120g

300g

2

0.5cup

to taste

1teaspoon

75g

75g

70g

Step-by-step preparation

Cooking time: 21 day 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Alya

18.11.2023

4.5

Wonderful cheesecake. Unlike classic stollen, cottage cheese is not greasy, moist and dense with spicy dried fruits (soaked overnight in cognac). A prerequisite: cold aging is necessary to reveal the full flavor. I bake several stollen in advance, 2 months before Christmas and store them in the freezer, a week before Christmas I transfer them to the refrigerator, on Christmas Eve I put them on the table in a place traditionally decorated with herbs and grains. My stollen turns out to be the color of a “Black Sea tan” due to being soaked in cognac dried fruits And the powdered sugar topping hints at snow. I recommend everyone who loves cottage cheese dough to try this recipe.

Ellisa

18.11.2023

4.8

It's really delicious! I tried it once.

MariaS

18.11.2023

4.8

Thank you! I was so worried that the baked goods would disappear after so much time, but on the contrary, they became so bad that words can’t describe them, they’re just melting!

nokturn

18.11.2023

4.6

Why do you really need to wait 2-3 weeks? I have never tried such a dish. Someday I'll be able to cook it. Thanks for the step-by-step photos, it makes it clearer how it needs to be folded

MariaS

18.11.2023

5

Yes, these are German Christmas baked goods that are then left to “ripen” for several weeks, which makes them tastier. I have nothing to compare with, because... I cooked for the first time. But, I’m inspired to try similar dishes in the future.))

Galla

18.11.2023

4.6

A very unusual recipe, all the ingredients in it are delicious and you need to have willpower not to eat it ahead of time. You probably need to make two cupcakes, and try the aged adit and the unseasoned one, and decide for yourself whether it’s worth the hassle of waiting.

MariaS

18.11.2023

4.8

Galla, that's for sure. It was necessary to bake two ovens. I thought about this too. But I quickly “forgot” about stollen, because... the intention to endure it was strong. But the taste is incomparable (since I know the taste of baking with cottage cheese), it’s something special.)))