Delicious pies

A simple recipe for making a pie that tastes like a cake. Have you ever eaten truly delicious pies? For sure. But this culinary recipe for which I will offer this time is unlikely! It makes great food. Soft, crumbly, tender. It's not dry, but not wet either, but just right. Chocolate will give this pie not only a great aroma and taste. It will create a sort of cheerful pattern on the cut.
104
5998
Aria KingAria King
Author of the recipe
Delicious pies
Calories
393Kcal
Protein
6gram
Fat
20gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Milk
0.25cup
Wheat flour
1cup
Starch
0.33cup
Sugar
0.67cup
Butter
100g
Eggs
3
Chocolate
100g
Salt
0.25teaspoon
Baking powder
2teaspoon
Vanillin
to taste
Milk
0.25cup
Chocolate
100g
Sugar
0.25cup
Butter
20g
Cocoa
2tablespoon
Starch
1teaspoon
Nuts
60g
Prunes
0.33cup

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins

  1. STEP 1

    STEP 1

    All ingredients

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

  23. STEP 23

    STEP 23

  24. STEP 24

    STEP 24

  25. STEP 25

    STEP 25

  26. STEP 26

    STEP 26

Comments on the recipe

Author comment no avatar
Rachel
13.09.2023
4.8
thanks for the recipe!
Author comment no avatar
Varvara
13.09.2023
4.6
Please!
Author comment no avatar
Marina Petrovna
13.09.2023
4.5
For some reason they didn’t survive, I have captions for all the photos, but only the first one. To be honest, I never thought that grating chocolate would be so tedious and time-consuming. But otherwise, the pie is prepared quickly and easily! It only took me an hour and a half. Yes, it really is rises in a hill, and whoever wants an even one will have to cut off this tubercle and I think this cut will not be visible behind the glaze. And by the way, if my eyes don’t deceive me, then in the picture of this recipe there is a completely different photo - because the glaze is even, but this one You can see for yourself how rich the pie is (with raisins and nuts) and appetizing. P.S. By the way, the glaze is amazing and can be used for other recipes, even cakes! And my husband also said that if you cut this pie into layers and coat it with cream, and put this glaze on top, it will come out not a bad cake
Author comment no avatar
Varvara
13.09.2023
4.8
Marina, your cake turned out so delicious, it’s just a sight for sore eyes!
Author comment no avatar
marichika
13.09.2023
5
Thank you very much for such a simple recipe, I’m sure it will turn out very tasty, I’ll definitely try it and spoil my husband with such a pie, I have such a sweet tooth, he’s very partial to baking! And a special thank you from me for the icing!
Author comment no avatar
Marina Petrovna
13.09.2023
4.7
Thank you girls, the icing is truly amazing - now I’m ready to use it on all my cakes and pies!
Author comment no avatar
helenlob
13.09.2023
4.8
Very tempting! I'll definitely try it. I am sure that this pie cannot turn out tasteless.

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