Frosting for cupcakes made from egg whites and sugar
Great recipe for a great white frosting! Take note! I recently purchased several silicone muffin pans. Finally, my long-time wish came true! Of course, I started making cupcakes almost immediately. And if I imagined how to bake them, then I had to take the trouble to find out about the icing for cupcakes in a cookbook. If you are also still in the dark, I recommend that you familiarize yourself with the following recipe.
Preparing the glaze for this recipe is not at all difficult.

Calories
53kcal
Protein
1g
Fat
0g
Carbs
12g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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STEP 7

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