Sweets Prunes in chocolate with almonds

Name: Sweets Prunes in chocolate with almonds
Total time: 2 h
Yield: 10
Ingredients: 200 g Prunes; 90 g Milk chocolate; 30 g Almond

The candies turn out much tastier and healthier than store-bought ones. Sweets prepared at home are healthier and tastier; they do not contain dyes, preservatives, or flavors. Preparing such sweets will not take too much time.

28

516

Evelyn Smith

Author of the recipe

Calories

113Kcal

Protein

2gram

Fat

5gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

Prunes

200g

Milk chocolate

90g

Almond

30g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare the ingredients. To prepare delicious homemade sweets we will need: pitted prunes, roasted almonds (can be replaced with any other nuts), milk chocolate (dark).
STEP 2
Grind the nuts in a blender.
STEP 3
Pour hot water over the prunes for about 2 minutes. Then rinse and dry with a paper towel.
STEP 4
Grind the prunes in a blender.
STEP 5
We roll prunes into balls and make a cake. Place nuts in the middle of the cake and form a ball.
STEP 6
Place the candies on a board covered with parchment paper and put them in the freezer for about 1 hour.
STEP 7
Melt the chocolate in a water bath or in the microwave.
STEP 8
Dip each candy in melted chocolate using toothpicks or sharpened skewers. You can decorate the top of the candies with chopped nuts. Now we put the finished candies in the refrigerator so that they harden. Our homemade candies are ready. Bon appetit!