Cinnamon Lavash Cookies

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cinnamon cookies from pita bread? Prepare all ingredients. Instead of cane sugar (demerara), you can use regular white sugar. You can replace the thin pita bread with several Mexican tortillas. Also, to make cookies, take ground cinnamon and high-quality butter.

2. STEP 2

   

   Pour cane sugar and ground cinnamon into a small container, mix the bulk ingredients well so that the sugar crystals are evenly mixed with ground cinnamon.

3. STEP 3

   

   Place the butter in a small saucepan, place the saucepan on the stove and begin melting the butter over medium heat. Do not bring the oil to a boil under any circumstances; it should not begin to foam.

4. STEP 4

   

   Remove the thin pita bread from the packaging, unfold it completely and, using a pastry brush, brush the surface of the pita bread with melted butter.

5. STEP 5

   

   Using scissors, randomly cut the greased pita bread into squares or diamonds. If desired, using special cutters you can cut out shaped cookies in the form of stars, flowers and other shapes. However, then the time for preparing cookies will greatly increase.

6. STEP 6

   

   Dip each piece of pita bread with the buttered side into the sugar and cinnamon mixture, press lightly so that the sugar mixture sticks, lift the future cookie and carefully shake off the excess sugar-cinnamon mixture.

7. STEP 7

   

   Place the cookie coated in the cinnamon sugar mixture on a baking sheet. Do the same procedure with the remaining pieces of pita bread. The cookies on the baking sheet can be placed quite close to each other, they will not stick together during baking.

8. STEP 8

   

   Place the baking sheet with cookies in an oven preheated to 175°C and bake them for 6-8 minutes. The duration and temperature of baking may vary depending on the thickness and quality of the pita bread, as well as the temperature and design of the oven.