Beef liver casserole in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make liver casserole? Prepare the necessary ingredients. It is very important to choose fresh liver. Its color should be burgundy-brown, without darkening. If you come across beige or orange stains, this means that the liver has been frozen and thawed several times. The liver should be elastic. You can also use frozen liver. In this case, it must first be defrosted in the refrigerator.

2. STEP 2

   

   Rinse the beef liver, dry it, remove all films and ducts. Cut into small pieces.

3. STEP 3

   

   Pour 100 ml of milk into the liver and leave for 15-20 minutes. Then drain the milk and rinse the liver until the water is clear. You can fill the liver with plain water, but milk is better - then the liver will have a more delicate creamy taste.

4. STEP 4

   

   Peel the onions and carrots. Cut the onion into small cubes or semicircles.

5. STEP 5

   

   Grate the carrots on a coarse grater.

6. STEP 6

   

   Heat vegetable oil in a frying pan and fry the onions and carrots over medium heat until golden brown.

7. STEP 7

   

   Place beef liver and fried vegetables in a blender bowl.

8. STEP 8

   

   Beat everything thoroughly with a blender until smooth.

9. STEP 9

   

   Add eggs, paprika, salt and pepper to the minced meat and mix thoroughly.

10. STEP 10

    

    Pour the remaining 50 ml of milk into the liver mass and mix again.

11. STEP 11

    

    The liver dough should not be very thick, like for pancakes. If the dough turns out watery, you can add another 1 tbsp. l. flour. If it is too thick (which is unlikely), then dilute with more milk.

12. STEP 12

    

    Grease a baking dish with butter. Pour in the liver mixture and smooth it out. Place the casserole in a preheated oven at 180°C for 30-35 minutes. Check doneness with a toothpick: it should come out dry. It is important not to dry out the casserole. If you see cracks appear on the surface, it means the casserole is ready or almost ready.

13. STEP 13

    

    Place the finished casserole on a plate, cut into portions and serve. Bon appetit!

Comments on the recipe

@rishk@

22.12.2023

5

I know a recipe for liver casserole with rice. Delicious too!

Corason

22.12.2023

4.8

I was very interested in the beef liver casserole in the oven. I’ve never cooked this before, so I decided to try something new. I only had pork liver, but that didn’t stop me and I took on the process. I prepared it exactly according to the recipe, since this is a new product for me. The liver was soaked in milk. Fried onions and carrots. I blended the liver with vegetables in a blender (very convenient). Added eggs, milk, flour, salt, pepper and paprika. The dough came out thick, like pancakes. Pour into a mold with a diameter of 20 cm and bake in the oven for exactly 35 minutes. My liver casserole was baked perfectly. Just in case, on the author’s advice, I checked the readiness with a toothpick. It turned out to be very simple, but how delicious! The liver casserole turned out dense, juicy, aromatic and very appetizing. I served liver casserole with boiled potatoes for dinner. This is something! The casserole tastes great of fried onions and carrots. The spices are in perfect harmony with the liver. An incredibly tasty and tender liver casserole came out of this recipe! You can also cook it for a holiday table) I recommend everyone to try it! Many thanks to the author)))

kontaty

22.12.2023

4.7

The casserole turned out very tender, but it took a very long time to bake, about 70 minutes until fully cooked. Next time I would take half a kilo of liver... it would cook faster. Maybe this is a feature of my electric oven... but the child devoured it very tasty for his sweet soul. so I also recommend it to those whose children don’t really like liver or are tired of it in the traditional version

Tatiana

22.12.2023

4.7

delicious! Thank you!