Chocolate cookies with pistachios

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Preheat the oven to 180`. Break the chocolate into pieces, melt in a water bath, add softened butter. Mix well.

2. STEP 2

   

   While the chocolate is melting, beat two eggs with sugar with a mixer.

3. STEP 3

   

   Combine the egg mixture with the chocolate mixture.

4. STEP 4

   

   Add flour, salt and baking powder. Pour in cognac. Mix quickly until smooth.

5. STEP 5

   

   Immediately spoon the dough, 5-6 cm in diameter, onto a prepared baking sheet covered with oiled parchment. Chocolate hardens quickly and is difficult to separate from the walls, so spread it quickly at some distance from each other.

6. STEP 6

   

   Lightly press the pistachios into the cookies. Bake for 15-20 minutes.

7. STEP 7

   

   Let the cookies cool for half an hour.

8. STEP 8

   

   All you have to do is put the cookies in a beautiful box, and your Christmas gift is ready!

9. STEP 9

   

   That's all! The cookies exude a magical aroma.

Comments on the recipe

nasstin

14.12.2023

4.6

Mmmm, I can imagine the scent! I think it’s very tasty - I’ll take it!

Ira

14.12.2023

4.9

Galina, wonderful chocolate cookies...with nuts! Tasty and beautiful! Thank you very much for the recipe!

Skazka

14.12.2023

4.8

We love this! Thank you! Took it to kk

Rimma

14.12.2023

4.6

Where is the cognac in the recipe itself as stated in the list of ingredients? Please answer, because I liked the recipe and want to make it. Rimma Garnitski

Veronica

14.12.2023

4.8

Thanks for the recipe, I really want to try it, but it should be good with walnuts too?