Bagels with cheese and ham made from puff pastry

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare the ingredients for the puff pastry: take the puff pastry out of the refrigerator.

2. STEP 2

   

   Cut the cheese and ham into strips or cubes.

3. STEP 3

   

4. STEP 4

   

   Beat 1 egg in a bowl.

5. STEP 5

   

   Divide the dough into 2 parts of 200 grams each, roll it into a circle with a diameter of approximately 26-27 cm and divide into 6 parts.

6. STEP 6

   

   Laying the ham and cheese on the wide edge, roll it up, easily securing the ends.

7. STEP 7

   

   Place the bagels on a baking sheet. Brush the surface with a beaten egg.

8. STEP 8

   

   Sprinkle with sesame seeds. Bake bagels for 20 minutes at 200°.

9. STEP 9

   

   Remove from the oven and let cool slightly. Bon appetit!