Adjika without tomato with bell pepper

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make adjika from red pepper without tomatoes? Prepare all the necessary ingredients according to the list.

2. STEP 2

   

   Wash the hot and sweet peppers thoroughly, remove the stems and seeds, and rinse again.

3. STEP 3

   

   Peel and wash the garlic.

4. STEP 4

   

   Pass the peppers and garlic through a meat grinder using a strainer with the smallest holes (you can grind it in a blender).

5. STEP 5

   

   Transfer the resulting mass into a saucepan. Add the required amount of salt and sugar. Stir.

6. STEP 6

   

   Cook the adjika over low heat for 20 minutes from the moment it boils, stirring occasionally.

7. STEP 7

   

   Pour the vinegar into the hot red pepper adjika, stir and bring to a boil again.

8. STEP 8

   

   Place the hot pepper adjika into clean and sterile jars.

9. STEP 9

   

   Screw or roll up the adjika with sterile lids. Place the jars upside down, cover warmly and let cool completely.

10. STEP 10

    

    Store red pepper adjika without tomatoes in a dark, dry and cool place. Prepare with inspiration, delicious adjika for you!

Comments on the recipe

Natasha

29.07.2023

4.6

And what kind of lids - nylon or metal?

Hope

29.07.2023

4.5

With the addition of this adjika, our dishes will sparkle with other flavors! I add red pepper adjika without tomatoes to soups, stews of meat, poultry, fish, and vegetarian vegetable dishes. I spread it on bread or dip pieces of flatbread into it. The recipe is excellent, the adjika turned out delicious. Thank you very much for the recipe!