Adjika without tomatoes - 11 cooking recipes

On bestrecipes24.com, adjika recipes without tomatoes for the winter and beyond are presented in dozens of different items: with the addition of simple and more exotic ingredients, with and without heat treatment, with long-term storage or the “immediately on the table” option. The spiciness of the seasoning can be varied by adding hot pepper and garlic in different volumes.

In its classic form, adjika is always prepared without tomatoes - only red capsicum, garlic and many seasonings are added to it. But there are many variations of this aromatic paste - with the addition of not only tomatoes, but also bell peppers, zucchini, carrots, even apples. In principle, you can limit yourself to the classics - buy 1 kg of chili pepper (for example), a pair of thin rubber gloves (required) and start preparing.

Here is an approximate recipe for adjika without tomatoes in its classic form:

Tips and tricks: