Caucasian adjika spicy

Name: Caucasian adjika spicy
Total time: 12 h 20 min
Yield: 12
Ingredients: 200 g Hot pepper; 30 g Garlic; 1 teaspoon Salt; 10 g Ground coriander

Caucasian adjika for meat dishes or as a savory appetizer! Caucasian cuisine is distinguished by the addition of a huge amount of hot and aromatic seasonings to almost all dishes. Adjika is a spicy seasoning or savory appetizer that perfectly complements meat or fish dishes, improving their taste, making them more aromatic and rich. Real Caucasian adjika is prepared from hot pepper, garlic, salt and spices. In the Caucasus, tomatoes, carrots and bell peppers are not added to adjika, only aromatic herbs and spices are used.

61

16494

Ava Johnson

Recipe author

Calories

11kcal

Protein

0g

Fat

0g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 12

200g

30g

1teaspoon

10g

Step-by-step preparation

Cooking time: 12 hr 20 mins

STEP 1
How to make spicy Caucasian adjika? Prepare the ingredients. Unlike adjika, which housewives prepare in our country, the Caucasian one does not contain tomatoes, carrots and bell peppers. It is prepared from only four ingredients: hot pepper, garlic, coriander and salt. Thanks to this, such adjika can be called real Caucasian, because it turns out to be very spicy and aromatic. And the cooking process is very simple and fast.
STEP 2
Hot peppers can be used red and green for adjika. Rinse the hot pepper pods thoroughly under running water and dry. Remove the stalk with seeds. When working with hot pepper, you must wear rubber gloves, otherwise you can burn the skin on your palms, and under no circumstances should you touch your face or eyes at this time. Place the prepared peppers in a blender bowl.
STEP 3
Peel the garlic, grate the garlic cloves on a fine grater or chop using a blender along with hot pepper. The blender can be replaced with a simple meat grinder, although the preparation process will be a little longer than using a blender, but it is believed that adjika will turn out more tender and tastier when prepared using the old machine.
STEP 4
Take freshly ground coriander, it is better to take it in seeds and grind it yourself in a mortar, then the aroma of the spices will be especially rich and full-fledged, which will only improve the taste of adjika. Place freshly ground coriander in a bowl with hot pepper and garlic.
STEP 5
Add salt. Twist or chop the vegetable mass for adjika again. Vinegar is not added to Caucasian adjika, since the seasoning contains garlic and hot pepper, which themselves are preservatives, and there are no other vegetables and herbs that could cause spoilage of the snack. Also, this adjika does not require cooking.
STEP 6
Place adjika in sterilized jars and store in the refrigerator. Serve with meat and other dishes. Bon appetit!

Comments on the recipe

Lyubava

25.09.2023

4.9

Caucasian adjika spicy for the winter recipe is right for me and for those who like it “hot”. Fast, tasty, spicy. Everything is fresh, no need to cook. I store this adjika in small jars in the refrigerator. Thank you very much for the recipe!