Adjika from green pepper in Abkhazian style

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make adjika from green pepper in Abkhazian style for the winter? Prepare all the necessary products. Hot peppers can be of any variety and color, but it is advisable that they be large enough, because... in this recipe it will be inconvenient to work with small peppercorns. Any greens, at your discretion. And any proportions are also possible. Focus on the total weight of the greens - 100 g.

2. STEP 2

   

   Wash the pepper, remove the stalks, leave the seeds - they are where all the spice is, and Abkhazian adjika should be spicy. Cut into arbitrary pieces.

3. STEP 3

   

   Place hot peppers in a blender bowl.

4. STEP 4

   

   Grind until smooth. You can also pass all the ingredients through a meat grinder.

5. STEP 5

   

   Add washed and dried greens.

6. STEP 6

   

   Punch again until smooth.

7. STEP 7

   

   Wash the walnuts, bake them and also add them to the blender bowl. Keep an eye on this. Make sure that the nuts have no partition or shell, otherwise you could break a tooth.

8. STEP 8

   

   Blend again with a blender.

9. STEP 9

   

   Add peeled garlic.

10. STEP 10

    

    Some favorite seasonings. I added ground fenugreek. But it can also be other spices and seasonings you love.

11. STEP 11

    

    Salt the adjika.

12. STEP 12

    

    Punch everything again until the mass is homogeneous and smooth.

13. STEP 13

    

    Sterilize the jars in any convenient way. I put jars with a small amount of water in the microwave for 5-7 minutes. But you can also sterilize them in the oven at 100 degrees for about 30 minutes or hold them over steam. Boil the lids for 5 minutes

14. STEP 14

    

    Place adjika into jars and close tightly. No sterilization required. It is best to store this product in a cool place.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

AlexA-

22.09.2023

4.5

And here is another recipe for adjika without cooking:

Τατιάνα 2015

22.09.2023

4.7

Green adjika is a universal additive to all dishes, prolonging the life of the ingredients listed above 1 table. spoon of salt 3 table. spoons sugar 0.5-1 tsp vinegar essence 1 cup oil mix thoroughly, do not preserve. Keep cold.

Nicole

22.09.2023

4.6

An excellent and quick-to-prepare seasoning for meat. I prepared an unusual, but very tasty adjika from green peppers in Abkhazian style for the winter. I really liked the combination of greens, nuts and garlic. Great recipe! Thanks a lot!