Special hot adjika with Siberian bell pepper

Name: Special hot adjika with Siberian bell pepper
Total time: 10 min
Yield: 5
Ingredients: 1 kg Bell pepper; 1 kg Carrot; 500 g Garlic; 500 g Parsley; 200 g Salt; 230 g Sugar; 5 tablespoon Vinegar; 800 g Tomato paste; 2 Chilli; 250 ml Vegetable oil

Whether everyone will like it or there simply won’t be a better one! A quick recipe for making aromatic adjika without cooking, preserving all the vitamins and nutrients, which everyone is sure to like and will pleasantly surprise you with its taste!

42

16079

Avery Anderson

Author of the recipe

Special hot adjika with Siberian bell pepper

Calories

979Kcal

Protein

28gram

Fat

55gram

Carbs

139gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1kg

1kg

500g

500g

200g

230g

5tablespoon

800g

2

250ml

Step-by-step preparation

Cooking time: 10 mins

STEP 1
We prepare the necessary ingredients for preparing delicious, fiery Siberian-style adjika.
STEP 2
Peel and coarsely chop one kilogram of bell pepper, then grind it in a meat grinder.
STEP 3
Cut one kilogram of carrots into random pieces and grind in a meat grinder.
STEP 4
Coarsely chop half a kilogram of parsley.
STEP 5
Alternating parsley with half a kilogram of garlic, grind in a meat grinder, adding two chili peppers in the process.
STEP 6
Pour five tablespoons of 6% vinegar into a large saucepan.
STEP 7
Pour two hundred and fifty milliliters of vegetable oil into a saucepan, add two hundred and thirty grams of sugar and two hundred grams of salt.
STEP 8
Place eight hundred grams of homemade tomato paste in a saucepan.
STEP 9
Place the vegetables, grated in a meat grinder, into a large, large saucepan.
STEP 10
Thoroughly mix all the ingredients in the pan until smooth and let sit for thirty minutes.
STEP 11
We got three and a half liters of delicious and aromatic adjika from fresh vegetables, which we put into small sterilized jars.
STEP 12
We wash the plastic lids well and fill them with boiling water, after which we close the jars with the prepared adjika with them.
STEP 13
We store prepared fresh and aromatic adjika in the cellar or refrigerator.
STEP 14
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Marina K

29.07.2023

5

Adjika in Siberian style, very very tasty. I made 5 jars of 0.5 liters each, one has already been eaten. My husband is delighted, he really loves spicy preparations. This recipe will now be among those favorite preparations that we close every year for the winter. Thanks for the recipe)