Sauce for the winter - 89 cooking recipes
Canning often helps people living in regions with harsh climates, where snowstorms and frosts are severe in winter, and the season for vegetables and fruits begins late.
Apricot sweet and sour sauce in 5 minutesThe sauce hides a thousand sins of culinary art!- 5 mins
- 20 Servings
- 63 kcal
- 15
Homemade ketchup with apples and tomatoesNatural, amazingly tasty, without harmful additives!- 2 hr 20 mins
- 20 Servings
- 78 kcal
- 599
Plum chutneyAmazing spicy sweet and sour plum sauce!- 45 mins
- 20 Servings
- 15 kcal
- 63
Homemade tomato paste ketchupMake tomato paste ketchup at home!- 1 hr 15 mins
- 10 Servings
- 38 kcal
- 105
Adjika tomato temptingZamanikha is a unique preparation for the winter, dishes go well with it- 1 hr 15 mins
- 8 Servings
- 41 kcal
- 119
Homemade tomato sauceDelicious, inexpensive, suitable for any dish!- 4 hr
- 12 Servings
- 38 kcal
- 336
Classic horseradish with cookingFavorite Russian preparation, so tasty, you can’t stop eating- 1 day 40 mins
- 3 Servings
- 404 kcal
- 28
Horseradish with tomatoes and hot peppersSpicy Horseradish with hot pepper! Touches the soul!- 1 hr 30 mins
- 6 Servings
- 43 kcal
- 88
Spicy zucchini adjikaAmazingly delicious spicy preparation - you'll lick your fingers!- 1 hr
- 8 Servings
- 234 kcal
- 270
Adjika sweetOriginal, with a spicy taste, delicious!- 3 hr
- 30 Servings
- 97 kcal
- 55
HOMEMADE KETCHUP superA version of this sauce has a subtle sweetness.- 3 hr 30 mins
- 8 Servings
- 391 kcal
- 39
homemade tomato juice ketchupRich tomato sauce in just 15 minutes!!!- 15 mins
- 5 Servings
- 38 kcal
- 118
Hot adjika from horseradish and tomato with garlicFragrant and moderately spicy adjika for any side dishes or sandwiches!- 30 mins
- 48 Servings
- 41 kcal
- 170
Zucchini adjika with tomato pasteAn appetizing, savory, delicious appetizer!- 1 hr 30 mins
- 15 Servings
- 374 kcal
- 437
Appetizer of bell peppers with tomatoes and garlicDelicious, simple and very appetizing. For the whole family!- 1 hr 50 mins
- 7 Servings
- 738 kcal
- 31
Raw adjika with horseradish and tomatoesA tasty and aromatic seasoning for meat for the winter.- 40 mins
- 35 Servings
- 58 kcal
- 64
Redcurrant sauce for meatExquisite, with a pleasant sweet and sour taste, sauce for meat for the winter!- 30 mins
- 6 Servings
- 73 kcal
- 173
Adjika from bell and hot peppers with tomatoesBright, piquant, aromatic. Simple, fast, very tasty!- 1 hr 30 mins
- 35 Servings
- 99 kcal
- 280
Tomato dressing for borschtA delicious and rich addition to any soup!- 30 mins
- 3 Servings
- 95 kcal
- 153
Homemade adjika with apples, carrots and peppersSpicy adjika according to the correct Abkhaz recipe - fast and tasty!- 1 hr 35 mins
- 60 Servings
- 73 kcal
- 308
Tomatoes through a meat grinderVery simple and amazingly delicious! Made from one ingredient.- 2 hr
- 20 Servings
- 35 kcal
- 200
Sweet plum sauceUniversal sauce for meat and vegetable dishes- 1 hr
- 20 Servings
- 94 kcal
- 62
Adjika without sterilizationUniversal hot sauce - quick and easy!- 1 hr 40 mins
- 40 Servings
- 115 kcal
- 179
Adjika from tomato pepper applesA simple and uncomplicated recipe for spicy and tender adjika.- 1 hr
- 20 Servings
- 72 kcal
- 62
Sauce for the winter
However, many masters enjoy the process itself. An open jar of a delicacy containing the aroma of summer will easily diversify your diet during the cold season. Original and classic recipes for sauces for the winter provide an opportunity to properly prepare for the cold weather. Sometimes the success of a dish depends on the dressing. When choosing cooking methods and options for combining ingredients, you should not neglect the advice of professionals.
In any case, food prepared with your own hands is always healthier than similar marinades and various types of canned foods purchased in the supermarket. Sauces have a special place in many authentic cuisines of the world. Compliance with traditions and a love of cooking will help both an experienced cook and a beginner achieve the desired result. The abundance of recommendations for the sequence and combination of products for a future culinary masterpiece allows you to create something completely unique, something that will amaze connoisseurs and surprise gourmets. And successfully implemented original ideas will find a response among colleagues in the workshop - sharing experience is always useful and interesting.