Horloder without horseradish with garlic and tomatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Nika

08.12.2023

4.9

Even as a child, I remember how my grandmother and mother prepared such a sauce. Adore!!! Since I myself didn’t know how horloder is prepared, I decided to use the recipe from the site. One can only dream of how easy it is to prepare a delicious sauce. And here everything is great: easy, fast, tasty and very healthy. I usually eat this sauce with a well-fried pork steak. I interpreted the recipe somewhat, changing the proportions and adding a little sugar. I prepared the sauce from 1 kg. tomato, adding 12 cloves of garlic, 7 gr. salt and 0.5 tsp. Sahara. At the end I got 2 of these jars, 800 grams to be precise. gorloder. To easily peel the tomatoes, I first poured boiling water over the cross-cut tomatoes for 2 minutes, and then cold water. The peel came off with a slight movement of your fingers. Thank you very much to the author for such a simple and delicious recipe from my childhood!

Tatiana

08.12.2023

4.8

It took an hour and a half to prepare the horloger. I spent the most time peeling the garlic!

Fiesta

08.12.2023

4.5

Yes, it’s a folk seasoning. We call it horseradish!

Mya-cha

08.12.2023

4.9

fiesta, why is it crap, because there is no horseradish in it?

IGOR

08.12.2023

4.7

IT WILL BE MUCH TASTIER IF YOU ADD RED SWEET BELL PEPPERS, RED HOT PEPPERS AND HORSERASH ROOT. JUST SUPERB.

Katerina Solodkova (Malakhanova)

08.12.2023

5

Now I cook gorloder only according to your recipe, this is the second year in a row, I really like it, just enough salt and garlic, Thank you