Winter garnish made from tomato and garlic - 2 cooking recipes

Choose the best proven recipes for an unusual garloder for the winter at bestrecipes24.com. Try options with different ingredients: green tomatoes, plums, apples, beets, bell peppers and other vegetables.

This type of hot sauce goes luxuriously with both meat and fish dishes. It also perfectly complements cereals and vegetables. When choosing among many horloder recipes, you should just listen to yourself and decide which option is right for you. After all, this snack is not only unusually tasty, but very healthy. When it’s cold and slushy outside, a gorloder will help the immune system resist colds. Moreover, the sauce is very easy to prepare.

Interesting recipe: 1. Wash green tomatoes thoroughly.2. Wash and dry bunches of dill and parsley.3. Garlic, hot pepper, horseradish roots, wash and peel.4. Grind all ingredients in a blender or meat grinder.5. Add salt, sugar, and other spices as desired. 6. Mix the resulting mass thoroughly. Let it brew for a noticeable hour.7. Sterilize jars and lids.8. Divide the garlorer into the jars. Close.9. Store exclusively in the refrigerator.

Helpful tips:• Tomatoes that are not too green are suitable for the horloger, but even slightly whitish ones are better.• For some housewives, the main difficulty may be preparing horseradish. It is hard and difficult to clean and grind. It has a pungent, although useful from a bactericidal point of view, odor. To simplify the process, it is better to soak it in cold water in advance, then wash and peel it with a vegetable peeler. • If the green tomatoes used are smaller in size than a walnut, then the green tomato sauce may have a very unpleasant taste of the tops. • Jars for preserving the horloger are selected to be of small volume - 0.2-0.3 l