Shit for the winter - 10 cooking recipes
Cooking knows a lot of savory sauces, but there is hardly another one with such an intriguing name “Hrenovina”. You can also find other definitions: “Cobra”, “Gorloder”, “Hrenoder” and even “Vyrviglaz”.
- Classic horseradish with tomatoes without cookingVigorous and very tasty sauce, you will definitely want more!
- 1 hr 30 mins
- 1 Servings
- 905 Kcal
- 574
- Fire of tomato and garlic with horseradishBright, spicy Fire made from tomatoes and horseradish!
- 30 mins
- 10 Servings
- 42 Kcal
- 348
- Eggplant lightSpicy, aromatic and incredibly tasty preparation for the winter!
- 1 hr
- 8 Servings
- 166 Kcal
- 343
- Horloder without horseradish with garlic and tomatoesThis spicy sauce will make you forget about chili.
- 1 hr 30 mins
- 25 Servings
- 71 Kcal
- 178
- Horseradish with tomatoes and hot peppersSpicy Horseradish with hot pepper! Touches the soul!
- 1 hr 30 mins
- 6 Servings
- 43 Kcal
- 88
- Hot adjika from horseradish and tomato with garlicFragrant and moderately spicy adjika for any side dishes or sandwiches!
- 30 mins
- 48 Servings
- 41 Kcal
- 170
- Classic horseradish with cookingFavorite Russian preparation, so tasty, you can’t stop eating
- 1 day 40 mins
- 3 Servings
- 404 Kcal
- 28
- Special hot adjika with Siberian bell pepperWhether everyone will like it or there simply won’t be a better one!
- 10 mins
- 5 Servings
- 979 Kcal
- 29
- Homemade adjika from tomato without cookingUniversal sauce made from tomatoes and peppers
- 45 mins
- 25 Servings
- 14 Kcal
- 441
- Horloder with horseradish and garlicSpicy, vigorous sauce from available products!
- 30 mins
- 6 Servings
- 87 Kcal
- 155
Shit for the winter
All of them in one way or another characterize a unique burning composition. The main ingredient of Hrenoder is fresh horseradish root, to which tomatoes and garlic are always added. This seasoning owes its popularity not only to its taste. Chrenoder is a storehouse of biologically active substances and vitamins. It is widely used to prevent colds and infections of any kind. This is an excellent antimicrobial agent.
Horseradish is also suitable for people with diseases of the gastrointestinal tract. However, it must be borne in mind that the preparation has the greatest benefit in the first 2 weeks of its life. Recipes for preparing horseradish for the winter can be found in many cookbooks. The main ingredients are the same everywhere, only the proportions change. However, by adding additional components to the recipe, you can achieve a distinctive twist. Housewives use bell peppers, apples, beets, sugar and even vinegar. There is plenty of room for creativity. Horseradish is considered a universal dressing. It will equally well complement meat dishes, add a special piquancy to borscht, and make ordinary dumplings appetizing. You can find it on grocery store shelves, but it's much more fun to make it yourself.