Homemade adjika from tomato without cooking
Ingredients
Step-by-step preparation
STEP 1
How to make hot adjika from tomatoes for the winter without cooking? Prepare the necessary products.
STEP 2
Wash the tomatoes, cut into 4 parts, remove the hard part of the core, place in a colander to drain the liquid.
STEP 3
Wash the sweet pepper, remove seeds, and cut into large squares. Wash the horseradish root, peel and grate on a fine grater. Peel the garlic and chop it in a garlic press or finely chop it. Wash the hot capsicum (it is best to work with gloves), cut lengthwise, remove the seeds and chop finely. Depending on the spiciness of the pepper and your tastes, the amount of hot pepper can be varied.
STEP 4
Place the drained tomatoes in a deep bowl and chop with a blender, add the sweet pepper, chop and mix the mass with a wooden spoon.
STEP 5
Add garlic, horseradish, hot pepper to the tomato-pepper puree and grind again with a blender, mix and set aside to infuse for 30 minutes. I would like to note that the sauce turns out to be a little runny, so for those who like it thicker, you can separate the excess liquid using a sieve.
STEP 6
Add salt, sugar, vinegar to the settled mass and mix thoroughly.
STEP 7
Adjika is ready!
STEP 8
Fill sterilized and cooled glass jars with adjika, close with metal screw-on or nylon lids and place in the refrigerator.
STEP 9
Leave a little for testing.
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