Hot adjika from horseradish and tomato with garlic

Name: Hot adjika from horseradish and tomato with garlic
Total time: 30 min
Yield: 48
Ingredients: 2 kg Tomatoes; 1.5 kg Bell pepper; 250 g Garlic; 500 g Hot pepper; 250 g With horseradish; 0.6 cup Vinegar; to taste Salt; 150 g Dill; 150 g Parsley; 3 tablespoon Sugar

Fragrant and moderately spicy adjika for any side dishes or sandwiches! Very tasty adjika with horseradish. This food is perfect for a variety of side dishes, and can also be eaten simply spread on bread. Magnificent adjika with horseradish, moderately spicy, aromatic with incredible taste!

166

71111

Sarah Thomas

Author of the recipe

Hot adjika from horseradish and tomato with garlic

Calories

41Kcal

Protein

2gram

Fat

0gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 48

2kg

1.5kg

250g

500g

250g

0.6cup

to taste

150g

150g

3tablespoon

Step-by-step preparation

Cooking time: 30 mins

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Comments on the recipe

Anastasia

18.11.2023

4.9

Very tasty adjika - try it, you won’t regret it. Thank you! There is also another way...

Varvara

18.11.2023

4.7

I see, I’m a “pioneer”) My husband is just crazy about adjika, well, I decided to cook it for him according to your recipe. Judging by his face, this is the best adjika of his life) There is nothing to add according to the recipe, I tried it myself, the dish is complete. The only thing is that I didn’t put it through a meat grinder, but with a device, it cuts finely, and then through a meat grinder. Thanks for the recipe!

Shura

18.11.2023

4.6

We have so many adjika recipes on our website, each one better and more colorful than the other. We all, of course, cook adjika in late summer, closer to autumn, and it’s good that there is such a large selection, you can prepare several recipes at once, which is actually what I will do, thank you, friends!