Horseradish for the winter - 70 cooking recipes

For example, horseradish recipes for the winter are relevant everywhere and are used as a seasoning sauce for jellied meats, as well as main courses. Some lovers are accustomed to making sandwiches with canned food of a paste-like consistency: just spread a piece of white or rye bread and the spicy snack is ready for a strong drink! In order for the result to meet your expectations, you need to choose the appropriate products. Horseradish roots should be fresh, juicy, “meaty”, without damage or rot.

The recommended thickness is at least 2 cm. Until twisting, it must be stored properly so as not to lose moisture and not undergo the process of rotting. The best way to store it is in boxes with clean river sand. When twisting horseradish, housewives invent new ways to store it, adding tomatoes and many other vegetables, garlic, and herbs to the preparations. Considering its beneficial properties, in particular, improving digestion, nutritionists advise combining “horseradish” snacks with fatty and high-calorie dishes. Moreover, horseradish preparations will help cope with impotence, urolithiasis and joint inflammation.