Adjika sweet

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   How to make sweet adjika for the winter? Prepare your food. The preparation will be healthier and tastier if it is prepared during the harvesting season from your plot. In addition, adjika will be much cheaper. Take vegetables that are mature, strong, and without signs of spoilage. Wash them well and dry them first. Take odorless oil. Table vinegar, 9%.

2. STEP 2

   

   Cut the tomatoes into quarters and remove the stem attachment point. Then cut the tomatoes into pieces.

3. STEP 3

   

   Remove the stem and seeds from the bell pepper. Cut the peppers into large pieces.

4. STEP 4

   

   Peel the carrots and cut into large slices.

5. STEP 5

   

   Rinse fresh parsley and dill thoroughly under running water, dry with a paper towel and finely chop. I wanted to give the adjika a little spice and added just a little hot pepper and horseradish. You can use ground hot pepper or a small piece of capsicum. Horseradish can also be added to the products, crushed, ground, or cut into several small pieces of fresh root.

6. STEP 6

   

   Peel the garlic cloves and chop finely.

7. STEP 7

   

   Peel the onions, cut into large pieces or circles.

8. STEP 8

   

   Using a meat grinder, blender or food processor, grind all vegetables (except garlic) into a homogeneous mass. Place the vegetable puree in a saucepan and place on fire. Add sugar, salt, vegetable oil. Bring the mixture to a boil, reduce the heat to low and simmer the adjika for 2 hours, stirring it occasionally with a spatula. Then pour in the vinegar, add chopped garlic and simmer for about 20 minutes.

9. STEP 9

   

   While adjika is being prepared, prepare jars for the preparation. Wash the jars with soda and sterilize using one of the usual methods: in a water bath, in the oven or in the microwave. Wash and boil the lids, or sterilize them along with the jars in the oven.

10. STEP 10

    

    Place the finished adjika into sterile jars and immediately roll up the lids. The workpiece does not require additional sterilization. Since horseradish contained in adjika is an excellent preservative, it will not allow adjika to spoil. Let the workpiece cool under the blanket and store it in the pantry. Bon appetit!

Comments on the recipe

Julia

04.11.2023

4.5

I know the recipe for adjika without horseradish.

Julia

04.11.2023

4.7

An original recipe worth trying! I really liked the sweet adjika for the winter, just for me, not too hot, very harmonious, with a rich taste of fresh vegetables. Thank you very much for the recipe!