Canned marinated tomatoes with garlic

Name: Canned marinated tomatoes with garlic
Total time: 14 d
Yield: 15
Ingredients: 2 kg Tomatoes; 1 Bulb onions; 5 g Peppercorns; 1 cloves of garlic Garlic; 2 tablespoon Salt; 6 tablespoon Sugar; 1.5 L Water; 2 g Bay leaf; 6 g Currant; 6 g Cherry leaves; 3 g With horseradish; 1 dessert spoon Vinegar essence

Insanely tasty, simple and very fast! Homemade tomatoes! Ready-made (already aged) tomatoes taste like very ripe, sweet, fresh tomatoes! You may not notice and gobble up a 1.5 - 2 liter jar alone.

310

127065

Eva Johnson

Author of the recipe

Calories

69Kcal

Protein

3gram

Fat

0gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

2kg

1

5g

1cloves of garlic

2tablespoon

6tablespoon

1.5L

2g

6g

6g

3g

1dessert spoon

Step-by-step preparation

Cooking time: 14 day

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

oksa

13.09.2023

4.9

Thank you so much for this wonderful recipe! This year these tomatoes became number one among many others. THANK YOU!!!

Aniel

13.09.2023

4.8

In our country, almost the same recipe has been passed from hand to hand for the third generation. Only calculations are made for 1 liter of marinade. 2 tablespoons of salt, 2 sugar and 1 spoon of vinegar. Add 5-6 cloves of garlic. They add flavor and become very tasty. We also add a couple of clove eyes. We also do not add horseradish leaves. They are simply not needed there, because they are added to zucchini and cucumbers to make them crispy.

Lidia Alexandrovna

13.09.2023

4.5

I'm currently canning tomatoes. I want to try this recipe. Then I will share step by step photos with you.

metis

13.09.2023

5

I think it's really delicious!!!

Marina Konfetka

13.09.2023

4.7

The recipe is very good! It turns out very tasty. For flavor I add celery leaves.

Anele

13.09.2023

5

The tomatoes obtained from this recipe are very tasty. And what a wonderful brine! Thanks for the recipe.

LENOK

13.09.2023

4.8

Very good recipe! I made tomatoes using it last year, the tomatoes went to hell very quickly, I didn’t make enough, this year I decided to correct this mistake. I changed the recipe a little, adding a little red currant berries and a few slices of carrots to the jars, the carrots turned out tasty and crispy !Thanks to the author for the recipe!!!