Raw adjika with horseradish and tomatoes

A tasty and aromatic seasoning for meat for the winter. I suggest preparing a tasty and aromatic seasoning for the winter - raw adjika with horseradish, which is quickly prepared and also quickly eaten.
64
168711
Author of the recipe
Raw adjika with horseradish and tomatoes
Calories
58Kcal
Protein
2gram
Fat
0gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 35

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    Wash, peel and grind all ingredients using a blender or meat grinder.

  2. STEP 2

    STEP 2

    Add salt, sugar, vinegar to the prepared adjika and pack into jars. Store the resulting adjika raw in the refrigerator.

  3. STEP 3

    STEP 3

    Raw adjika with horseradish is a very tasty and healthy seasoning for meat dishes!

Similar Recipes

Adjika recipes for the winter from raw pepper without cooking at homeAdjika with horseradish for the winter
Preparations of bell peppers for the winterBell peppers with garlic for the winter
Tomatoes for the winterTomatoes with garlic for the winter