Raw adjika with horseradish and tomatoes
A tasty and aromatic seasoning for meat for the winter. I suggest preparing a tasty and aromatic seasoning for the winter - raw adjika with horseradish, which is quickly prepared and also quickly eaten.
Calories
58kcal
Protein
2g
Fat
0g
Carbs
11g
*Nutrition per serving
Ingredients
Servings: 35Step-by-step preparation
Cooking time: 40 minsSTEP 1
Wash, peel and grind all ingredients using a blender or meat grinder.
STEP 2
Add salt, sugar, vinegar to the prepared adjika and pack into jars. Store the resulting adjika raw in the refrigerator.
STEP 3
Raw adjika with horseradish is a very tasty and healthy seasoning for meat dishes!
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