Homemade ketchup without vinegar

Name: Homemade ketchup without vinegar
Total time: 1 h 50 min
Yield: 20
Ingredients: 2 kg Tomatoes; 2 Bulb onions; 0.5 kg Bell pepper; 4 cloves of garlic Garlic; 200 g Sugar; 1 tablespoon Salt; 2 tablespoon Mustard; to taste Dry spices

Ketchup is no worse than store bought, but better! Both tastier and healthier! Homemade ketchup for the winter without vinegar is the most popular preparation in our family, because not a single lunch or dinner can be done without it. Children especially adore him. Therefore, at one time I was inspired by the idea of making my own, natural product without unnecessary additives.

186

4460

Cora Rodriguez

Recipe author

Calories

83kcal

Protein

2g

Fat

0g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 20

2kg

2

0.5kg

4cloves of garlic

200g

1tablespoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
How to make homemade ketchup for the winter without vinegar? Prepare all the necessary ingredients. Wash all vegetables thoroughly.
STEP 2
The tomatoes must be peeled. To do this, make cross cuts on them, then pour boiling water over the tomatoes. Now you can easily get rid of the skin.
STEP 3
Remove the seeds and stem from the peppers. Chop tomatoes, peppers and onions as desired.
STEP 4
Grind the vegetables with a blender.
STEP 5
Place the vegetable mixture in a suitable sized saucepan or wok and place over medium heat. Stirring constantly, bring it to a boil, then simmer over low heat for an hour. During this time, the vegetable mass will boil down a little.
STEP 6
After an hour, add finely chopped or pressed garlic, mustard, sugar, salt and your favorite spices to the future ketchup. Each time you can add different spices, thereby getting different flavors of the sauce. Mix everything thoroughly, bring to a boil and cook for another 8 minutes.
STEP 7
Now the finished ketchup can be placed in small sterilized jars and rolled up with lids. Or eat it right away, having cooled it first. Homemade sauce according to this recipe is great for spaghetti, meat and other dishes.

Comments on the recipe

angela

16.09.2023

4.5

This homemade ketchup is really much better than store-bought. It is very simple to prepare, and direct participation in preparation does not take much time. The ketchup tastes sweet. As for spices, in addition to mustard and salt, I also added a mixture of Italian herbs. So my ketchup turned out to have Mediterranean flavors. The consistency is not as thick as store-bought. The kids really liked the ketchup. They ate it simply spread on white bread. My husband praised the sauce, saying it was excellent. I just asked him to make it spicier next time. Homemade ketchup for the winter without vinegar is very tasty. Additionally, making ketchup has been a great way for me to accommodate a large tomato harvest. Thank you very much for the recipe!

enlik

16.09.2023

4.9

Looks nice! For this reason, I don’t mind sharing my recipe, here it is