Adjika from hot pepper and garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make adjika from hot pepper and garlic for the winter? Take hot pepper and wash it. Prepare the garlic and necessary spices.

2. STEP 2

   

   Peel the garlic.

3. STEP 3

   

   Remove the seeds and tail from the pepper. Cut into small pieces. To do this, it is better to wear gloves and make sure that the pepper does not get into your eyes or skin.

4. STEP 4

   

   Pass the pepper and garlic through a meat grinder.

5. STEP 5

   

   Mix the pepper and garlic through a meat grinder with spices and salt. Mix well. You can put it in a jar, screw on the lid and store in the refrigerator. If you want to store it for a very long time, you can sterilize the jars.

Comments on the recipe

Marjoram

13.11.2023

4.6

See another version of the recipe for adjika made from hot peppers with a different set of spices.

Arina Koten

13.11.2023

4.8

Spicy, spicy and very aromatic snack! Adjika from hot pepper and garlic for the winter can be prepared with caution, wearing gloves, as the author advises. I still sterilized the jars, just in case. A wonderful winter snack is ready, let’s open it in winter and enjoy the taste! Thank you very much for the recipe!