Hot hot peppers for the winter - 46 cooking recipes

Hot pepper recipes for the winter allow you to prepare very original snacks for any dish. They will appeal to lovers of unexpected sensations.

Hot hot peppers for the winter

Additional components of salads, adjika and stews in this section can be ripe tomatoes, onions, garlic, sweet bell or capsicum peppers, cilantro, parsley, green dill and its inflorescences, basil, carrots, eggplants, capers, olives, walnuts, Suneli hops, horseradish leaves, apples, gherkins, bay leaves, allspice and other ingredients. In addition, you can preserve hot peppers separately, and experts recommend following a few simple safety rules.

Firstly, it is advisable to wear gloves when preparing the pods. Secondly, to avoid touching your face and neck and causing burns, you should first pin your hair up so that there is no need to straighten it while touching sensitive skin. Be careful not to get splashes or seeds into your eyes. To prevent the appetizer from turning out too spicy, you need to carefully remove every single seed from the insides. Attention: people suffering from gastrointestinal diseases are not recommended to eat hot dishes with pepper.