Pickled sweet peppers with cinnamon without sterilization

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How can you quite simply prepare bell peppers cut into large strips in a marinade for the coming winter, which many will definitely like for its excellent taste? First of all, we prepare the necessary products with spices for preparing pickled bell peppers in jars without sterilization.

2. STEP 2

   

   To prepare the marinade, take a large enamel bowl and place it on the stove, then pour one to one and a half liters of water and two hundred milliliters of vegetable oil into it.

3. STEP 3

   

   Pour one hundred and fifty milliliters of 9% table vinegar into a common basin.

4. STEP 4

   

   Pour two hundred and fifty grams of sugar into a basin, add two tablespoons of salt, then mix all the ingredients together and bring the marinade to a boil on the stove at high temperature.

5. STEP 5

   

   Prepare three kilograms of bell pepper, pre-peeled and cut into fairly large strips.

6. STEP 6

   

   Place the bell peppers cut into strips in three batches into a bowl with boiled marinade and bring the marinade to a boil again, then stir and cook it for no more than three minutes to prevent the pepper from overcooking.

7. STEP 7

   

   Place five allspice peas, two bay leaves, two cloves, cinnamon to taste in each sterilized jar and fill them tightly to the very top with boiled bell pepper strips, then cover with sterilized lids.

8. STEP 8

   

   Pour the hot marinade all the way to the top of the jars filled with bell pepper strips.

9. STEP 9

   

   Close the jars tightly with sterile lids, then turn them over and check for leaks, then cover the jars on top with a warm blanket or blanket until they cool completely.

10. STEP 10

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!