Bell pepper salad is to die for

Step-by-step preparation

Cooking time: 1 day 2 hr

1. STEP 1

   

   How to make a finger-licking bell pepper salad for the winter? Take all the products on the list.

2. STEP 2

   

   Peel the onions, garlic and carrots, remove the seed capsule from the bell pepper, wash all vegetables under running water.

3. STEP 3

   

   Cut the onion into cubes, cut the carrots into cubes.

4. STEP 4

   

   Place onions and carrots in a frying pan, pour in sunflower oil, simmer over low heat, stirring occasionally.

5. STEP 5

   

   Meanwhile, cut the bell pepper into medium-sized cubes.

6. STEP 6

   

   Add bell peppers to carrots and onions and continue simmering. If necessary, add sunflower oil.

7. STEP 7

   

   Wash the tomatoes and chop them using a blender without peeling the skins (you can peel them if you wish, of course). Finely chop the hot pepper.

8. STEP 8

   

   Pour the resulting tomato juice over the almost ready vegetables, also add hot pepper. Stir

9. STEP 9

   

   Grind the garlic through a press, add to the salad, add vinegar essence and sugar, and salt. Bring the contents of the frying pan to a boil, keep on fire for another 5 minutes.

10. STEP 10

    

    Place the hot salad in pre-sterilized jars and cover with sterile lids.

11. STEP 11

    

    Turn it upside down, wrap it in a blanket and leave it for a day until it cools completely. Store the salad in the cellar or refrigerator.

12. STEP 12

    

    With delicious preparations, no winter is scary!

Comments on the recipe

homjak

02.10.2023

5

The finger-licking pepper salad for the winter is simple and quick to prepare, healthy and quickly digestible. This salad is very rich in vitamins and minerals. Suitable for absolutely all main courses. Harmonious balanced taste. Thank you very much for the recipe!