Chocolate Oreo Cookies

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Beat the softened butter with a mixer until light. Continuing to beat the butter, add a little powdered sugar. Add an egg, beat until smooth.

2. STEP 2

   

   Add sifted flour, cocoa, soda and baking powder. Mix everything well.

3. STEP 3

   

   On a floured surface, knead the dough so that it does not stick to your hands. Divide the dough into parts, form each part into a ball, wrap in cling film and place in the refrigerator for an hour.

4. STEP 4

   

   After this, roll out the dough into a layer approximately 0.5 cm thick. Cut out circles (with a glass, glass or jar). Place the dough circles on a baking sheet at a certain distance from each other (1-1.5 cm). Place the baking sheet in an oven preheated to 180 degrees. Bake shortbread cookies for 10 minutes. Cool the finished chocolate cookies.

5. STEP 5

   

   For the filling, beat the softened butter with a mixer. Continuing to beat, gradually add powdered sugar and vanilla. Add milk, beat buttercream until fluffy.

6. STEP 6

   

   Transfer the resulting cream into a pastry bag. Make chocolate sandwich cookies with filling - coat them with cream and combine two shortbread cookies.

7. STEP 7

   

   Homemade Oreo cookies are ready.

Comments on the recipe

Ira

31.07.2023

4.6

Simple Food, hello! What delicious cookies you have on your page! I’ll save it in the Cookbook and try to cook it. Thanks for the recipe!