Meat with eggplant and potatoes in a slow cooker

Name: Meat with eggplant and potatoes in a slow cooker
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 g Pork; 400 g Eggplant; 350 g Potato; 300 g Bell pepper; 1 Tomatoes; 2 Bulb onions; 1 Carrot; 200 ml Tomato juice; 3 cloves of garlic Garlic; 2 tablespoon Olive oil; 0.5 g Parsley; 0.5 g Dill; to taste Herbal mixture; to taste Ground black pepper; to taste Salt

A bright, hearty, aromatic dish with hints of Provence for the whole family! . This dish falls into the "Fast, Easy, Delicious" category - that's my favorite category! It takes no more than 15 minutes to prepare, and the rest will be done by your favorite kitchen assistant - a multicooker. In the meantime, while the miracle pot is cooking, you can calmly go about your business, and even run to the store and you don’t have to worry about being a little late - after all, it will turn off at the end of cooking! Wonderful, isn't it?

71

29027

Madelyn Powell

Author of the recipe

Meat with eggplant and potatoes in a slow cooker

Calories

385Kcal

Protein

19gram

Fat

23gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

400g

350g

300g

1

2

1

200ml

3cloves of garlic

2tablespoon

0.5g

0.5g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Required ingredients. Rinse the meat under running water, peel and wash potatoes, onions and carrots well, simply wash and dry peppers, eggplant, tomatoes and greens.
STEP 2
We cut the eggplant lengthwise into 4 parts, then crosswise to a thickness of 1 cm. It’s good that there are now an abundance of vegetables in supermarkets and even in winter you can please yourself with fresh eggplants
STEP 3
Now salt it well and set it aside - this will remove all the bitterness from them.
STEP 4
We cut the meat, but not finely
STEP 5
We set the "Baking" program. Add olive oil to the multicooker bowl and add the meat. In the meantime, let's get on with the rest of the vegetables.
STEP 6
Potatoes cut into large cubes
STEP 7
We also cut the pepper coarsely
STEP 8
Cut the onion coarsely
STEP 9
Also cut the tomato into large cubes
STEP 10
While we were chopping the vegetables, the meat was already fried. It took me 15 minutes
STEP 11
Now set the program to “Stew” for 50 minutes
STEP 12
Add the rest of the vegetables to the meat, add salt, add Provençal herbs and black pepper, add a glass of hot water and stir, you can also use cold water, but then the cooking time must be increased
STEP 13
After 20 minutes, add tomato juice, you can replace it with tomato paste. But I have homemade juice and I trust it more. In principle, juice can be added immediately when adding vegetables.
STEP 14
The signal sounded indicating the end of the program. Finely chop the greens and garlic
STEP 15
Add to the stewed vegetables and meat, close the lid and leave - let them soak in the aromas of each other. I do this in the “Heating” mode, which turns on immediately after the end of the program - I think it’s the same in other multicookers. After 10 minutes, place on plates and taste
STEP 16
Bon appetit!