Bulgur with meat in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make bulgur with meat in a slow cooker? Prepare the necessary ingredients for this. You can use any type of meat for cooking. I will cook from pork meat. Choose boneless meat. Can be done with a little fat. Cut the meat into small pieces.

2. STEP 2

   

   Turn on the multicooker to the “Frying” mode. Pour some vegetable oil into the bowl and place the chopped meat in the hot bowl. Fry the meat for a few minutes until it begins to brown.

3. STEP 3

   

   At this time, prepare the vegetables. Peel the onions and carrots and rinse them in running water to remove any dirt. Cut the onion into half rings. Cut the carrots into cubes, sticks or circles.

4. STEP 4

   

   Add chopped vegetables to the bowl with the meat. Stir and fry everything together for another 2-3 minutes. The vegetables will have a characteristic smell.

5. STEP 5

   

   Then pour 1 cup of hot water into the bowl. Turn on the "Bake" mode for 20 minutes. Close the lid and leave the meat to simmer.

6. STEP 6

   

   During this time, the meat will become much softer. Pour the prepared glass of bulgur into the bowl and pour in 2 glasses of hot water. Add salt and spices to taste. Add peeled garlic cloves. Switch the multicooker to the "Grain" mode for 25 minutes and cook the dish with the lid closed.

7. STEP 7

   

   After the specified time, the multicooker will emit a sound indicating that the dish is ready. The bulgur will become soft and crumbly. Place the bulgur with meat on plates and serve hot. Bon appetit!

Comments on the recipe

Moderator Ksenia

21.12.2023

4.8

I had half a bag of bulgur left, and I decided to cook bulgur with meat in a slow cooker. The recipe is simple and requires little active participation in preparation. I cooked strictly according to the recipe, setting the suggested modes on the multicooker for the suggested time. The meat turned out soft and tender. The dish itself resembles pilaf, but still bulgur brings its own flavor nuances. The whole family really liked the bulgur with meat. Besides its excellent taste, I liked this dish for its ease of preparation. Julia, thank you very much for the recipe. I will definitely cook again.

Natalia M

21.12.2023

4.6

My daughter asked me to cook her some bulgur with meat, carrots and onions. This recipe exactly matches the request). I prepared bulgur with meat in a slow cooker from chicken breast. This meat itself is a bit dry, but in the finished dish it turned out very juicy. I cut the onion into medium cubes and the carrots into large cubes. Interestingly, meat and vegetables are prepared using the “bake” program. After finishing, I looked into the bowl, and there was no more liquid there. That is, the meat has been stewed well and you can add a new portion of water. I poured in the warm one. I added a bay leaf, but left out the garlic. I set the “cereals” program and at the end I received juicy, aromatic and crumbly bulgur! The carrots retained their shape, which is important to me! Very tasty, my daughter loved it!