Jellied pork and beef in a slow cooker

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   Before preparing the jellied meat, rinse the legs and meat in cold water.

2. STEP 2

   

   Place everything in a spacious basin and fill with clean, cold water. Leave to soak for 4-6 hours. After this time, drain the water and rinse the meat well again.

3. STEP 3

   

   Place peeled onions and carrots in a multicooker bowl. Add salt, pepper, spices and bay leaf. There is no need to add a lot of salt. It’s better, when everything is cooked, to taste the finished broth and add salt if necessary.

4. STEP 4

   

   Place the soaked meat and legs. The meat can be cut into 2-4 pieces to make it easier to fold. Fill the bowl with water (you can use cold water), not reaching the top 2-3 centimeters. Turn on the "Extinguishing" mode for 6-7 hours. I do this at night. Cooking jellied meat in a slow cooker is very convenient.

5. STEP 5

   

   After time has passed, remove the meat from the broth, cool slightly and sort through, carefully removing all the bones.

6. STEP 6

   

   Place a little meat into prepared bowls for jellied meat and fill with strained broth. From this set of products I got 5 medium bowls.

7. STEP 7

   

   Peel the garlic and pass through a garlic press. 1-2 cloves in each bowl. Use your taste as a guide. Then place the bowl in the refrigerator for a few hours until it sets completely. Bon appetit!

Comments on the recipe

IrinaVic

26.12.2023

4.7

Thanks for the recipe. And I cook jellied meat from pork legs and beef according to this recipe.