Pork with mushrooms in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Prepare the ingredients. Set the multicooker to “Fry” mode for half an hour.

2. STEP 2

   

   Cut the meat into pieces with sides about 3 cm.

3. STEP 3

   

   Fry the meat.

4. STEP 4

   

   Chop the onion, add to the meat, fry.

5. STEP 5

   

   Add tomato paste and mix thoroughly so that the meat absorbs the paste.

6. STEP 6

   

   Add the champignons and fry for another 10 minutes.

7. STEP 7

   

   Peel the garlic and chop it.

8. STEP 8

   

   Fill the meat with mushrooms with water, add pepper, garlic, salt, and set the multicooker to “Stew” mode for another 40 minutes.

Comments on the recipe

Eleno4ka

13.12.2023

4.5

For lunch I cooked pork with mushrooms in a slow cooker. A simple, convenient and very tasty recipe. Instead of tomato paste, I used ketchup - it gives a brighter taste. Otherwise, I did not deviate from the recipe. I made mashed potatoes as a side dish for the pork and mushrooms. Thanks to the author for the recipe!

znlena

13.12.2023

4.7

You can swallow your tongue, how delicious!

Annushka

13.12.2023

4.6

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

IrinaPrimorochka

13.12.2023

4.8

Fry meat without oil?

znlena

13.12.2023

4.8

In the photo with the ingredients there is oil, incl. probably in oil) The meat will give juice, of course, but for mushrooms and onions I would use oil.

IrinaPrimorochka

13.12.2023

4.5

So I was surprised... there is no oil in the ingredients! I can’t imagine how you can fry without oil, even in a slow cooker - it will still crackle!

mother of a sweet tooth

13.12.2023

4.8

Mushrooms, meat, what could be better!