Pork baked in foil in a slow cooker

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to bake pork in foil in a slow cooker? Prepare all the necessary ingredients. The most important thing is a piece of meat. I use pork butt. If desired, you can replace the ham with neck or carbonate. Neck meat would be a better option as it contains some fat. But the baked carbonate will be a bit dry, since it contains only meat. Peel the garlic cloves. If the cloves are small, then take more of them.

2. STEP 2

   

   Rinse the pork under running water and dry thoroughly with a paper towel. This is necessary so that the meat can be well coated with spices and so that there is less moisture during baking.

3. STEP 3

   

   In a separate bowl, combine salt and spices. For spices I use some Provençal herbs and a mixture of peppers.

4. STEP 4

   

   Then add chopped garlic and vegetable oil. Mix all ingredients together.

5. STEP 5

   

   Make small longitudinal cuts on a piece of meat and coat thoroughly with the resulting aromatic mixture. Then place the meat on a sheet of foil.

6. STEP 6

   

   Wrap the meat in foil in several layers so that the juice from the meat cannot leak out during cooking. In this form, put the meat in the refrigerator for 2 hours. During this time, the meat will be saturated with the aroma of herbs and spices.

7. STEP 7

   

   To bake, place the meat in foil, without unfolding it, in the multicooker bowl and close the lid. Turn on the "Baking" mode for 1.5 hours. During this time, the meat will be completely cooked. If you have a smaller piece of meat, then the baking time can be reduced slightly.

8. STEP 8

   

   Remove the finished meat from the multicooker and carefully open the foil. Carefully! This is hot! If you plan to use the meat cold, you can cool it directly in the foil, leaving it overnight, for example.

9. STEP 9

   

   Such aromatic meat can be served both hot and cold. Enjoy your meal!