Soup with pasta, potatoes and meat in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepare all ingredients

2. STEP 2

   

   Boil the pork in advance, add water, on the “Stew” mode for 1.5 hours

3. STEP 3

   

   Remove from broth and cool

4. STEP 4

   

   Break the meat into pieces

5. STEP 5

   

   Grate carrots on a coarse grater

6. STEP 6

   

   Cut potatoes into cubes

7. STEP 7

   

   Add carrots, potatoes, pasta, and meat to the broth. Add bay leaf, spices to taste and salt. Turn on the “Stew” mode for 1 hour, or the “Soup” mode for 30 minutes

8. STEP 8

   

   After the end of the program, put the soup on plates and sprinkle with herbs

Comments on the recipe

IrinaPrimorochka

03.08.2023

4.8

I always fry onions and carrots in any soup. Apparently you don't like onions?

lucky

03.08.2023

4.6

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Maslova Tatyana

03.08.2023

4.5

How unusual, I know potato soup or pasta soup, but here it’s all together. I also agree with IRENDV, it’s better to fry carrots in soup.

Olyusha

03.08.2023

4.6

I don't agree with you about the roasting. Firstly, not everyone eats fried food. For example, I try to minimize this type of processing. And I never add frying to soups. In terms of a healthy diet, this is even harmful (overcooked butter contains carcinogens). And secondly, I personally find non-fried carrots in soup much tastier. Now who is used to what? In our country, the majority do not follow a healthy diet, which is sad ((Well, not everyone likes onions without frying - boiled ones are completely tasteless.

ArinaА

03.08.2023

4.9

Of course you can add onions too. I cook it differently, sometimes I fry it, sometimes I don’t. In any case, everything is eaten quickly)

Dmitry Rebrov

03.08.2023

4.7

How much water should you pour initially?