Roast pork in a slow cooker, country style

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   We prepare all the necessary ingredients. Cut the meat into medium pieces, the onion into ring quarters.

2. STEP 2

   

   Set the meat to "Fry" mode - 20 minutes, put butter and onion on top and fry for a couple of minutes.

3. STEP 3

   

   Place the meat on the lightly fried onion and sprinkle with salt, pepper and seasonings (to your taste), I used dry seasonings - for meat and hops-suneli, bay leaf. Fry for up to 20 minutes (15 minutes is possible - check the readiness of the meat).

4. STEP 4

   

   While our meat is fried, we begin preparing vegetables and gravy. In a separate bowl, mix milk, finely chopped green onions and a spoonful of flour. The remaining vegetables: potatoes - into quarters, carrots - into half circles.

5. STEP 5

   

   When frying the meat is finished, put the potatoes on top of it, add salt (just a little), add potato seasoning (optional) and dry parsley (precisely dry, it will give more flavor).

6. STEP 6

   

   Place carrots on top of the potatoes.

7. STEP 7

   

   Next, fill half a can of the peas themselves and the juice drained from them.

8. STEP 8

   

   Pour milk sauce with green onions on top. Close the lid of the MV and set it to “Stew” mode for 1 hour. Check the readiness of the potatoes and meat. If a lot of liquid appears during the cooking process, then you can remove it; if there is not enough, then add a little hot water. You can also keep the roast on the “Keep Warm” setting for 20 minutes.

9. STEP 9

   

   Your dish is ready! Bon appetit!

Comments on the recipe

Maria

01.09.2023

4.9

ABOUT! Just a super recipe! Now I already know what to cook for the weekend! A complete meal ready at once, very filling and tasty! No need to bother with side dishes! Also, special thanks for your step-by-step recipes - thanks to them, I can now finally use my slow cooker to its full potential!) I wanted to ask - is pork fillet just the pulp, or do you need a specific part? It seems to me that you can take the neck, if it is not very fatty, this part turns out very soft. And perhaps the meat can be marinated for a short time before cooking? Thanks again! Looking forward to the next great recipes!

Swetlja4ok

01.09.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Olesya

01.09.2023

4.7

Maria wrote:!%%Oh! Just a super recipe! Now I already know what to cook for the weekend! A complete meal ready at once, very filling and tasty! No need to bother with side dishes! Also, special thanks for your step-by-step recipes - thanks to them, I can now finally use my slow cooker to its fullest...Maria, thank you for your comment! I didn’t have time to marinate the meat before cooking, I started cooking right away, but I think it’s possible and the dish will be even tastier! I think that you can take any part of the meat at your discretion! Bon appetit!

Maria

01.09.2023

4.8

Thank you very much, OLESYA, too! I will definitely prepare a dish according to your recipe! !

Asya

01.09.2023

4.7

"Class, class, class." - said my husband when he opened our cartoon)) I prepared it myself according to this recipe)) I gave him the recipe and cooked our cartoon, I think. let him try) It turned out really tasty)

Marina Konfetka

01.09.2023

4.8

Thank you very much for the recipe! It turned out very tasty. I’ve never tried adding liquid from peas before, but I tried it - it’s just wonderfully tasty.