Roast pork in a slow cooker with potatoes

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make roast pork and potatoes in a slow cooker? Prepare all the necessary ingredients. It’s better to choose meat with layers, I have the neck part.

2. STEP 2

   

   Wash the meat in running water, dry with paper towels and cut into pieces.

3. STEP 3

   

   Peel the onion and cut into cubes. Wash the carrots with a brush under running water, peel, rinse and cut into rings. If desired, you can change the cutting method.

4. STEP 4

   

   Turn on the Baking or Frying mode in the multicooker. Pour oil and place meat in a bowl. Fry, stirring occasionally, for about 20 minutes.

5. STEP 5

   

   Then add the onions and carrots and cook for about 10 minutes more.

6. STEP 6

   

   Wash the potatoes under running water with a brush, peel, rinse and cut into cubes.

7. STEP 7

   

   Add tomato paste and spices to the fried meat. Mix everything well.

8. STEP 8

   

   Next, place the potatoes in the slow cooker and add water. I poured it so that it slightly covered the potatoes. Now turn on the Stewing mode and leave our dish for about 1 hour. You can also cook in the Baking mode. Cooking times and modes are indicated approximately; be guided by the operating features of your multicooker.

9. STEP 9

   

   We got such delicious potatoes and meat. Place the stewed pork with potatoes and vegetables in a slow cooker on plates, garnish with herbs if desired and serve. Bon appetit!

Comments on the recipe

Stas_metro

28.11.2023

4.5

I generally like to cook pork and potatoes in a slow cooker. It takes little time. And thanks for the recipe - the roast is excellent. This is not the first time I’ve cooked it) it’s very tasty 😋

tatyanochka2022

28.11.2023

5

Potatoes with meat in a slow cooker always turn out very tasty! Therefore, when I saw on the website a recipe for roast pork and potatoes in a slow cooker, I started cooking without hesitation. I did everything according to the recipe. The meat was cut into medium pieces and fried in the “Fry” mode. Then I added onions and carrots. After 10 minutes, put tomato paste, bay leaf and salt into the multicooker bowl and stirred. I also added chopped potatoes and hot water until it completely covered the contents of the bowl. I set the multicooker to “Stew” mode and cooked the potatoes and meat in this mode for one hour. The potatoes turned out tasty and juicy. A big plus is the large amount of sauce - rich, aromatic, with a tomato note. Delicious! Thanks a lot!

homjak

28.11.2023

4.5

I love roasts very much, I like this recipe, I recommend it