Stewed potatoes with stew in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make stewed potatoes with stewed meat in a slow cooker? Peel, wash and cut the potatoes into medium-sized pieces. Then wash well again under running water to remove any released starch - otherwise the potatoes will turn out hard. The taste of the dish will depend on the type of potato.

2. STEP 2

   

   Peel the onion and cut into half or quarter rings, depending on the size. You can use more than two onions (as indicated in the recipe), especially if they are not very large.

3. STEP 3

   

   Remove the stew from the jar, place in a bowl and mash with a fork. You need to take proven stewed meat - good quality, and preferably home-made.

4. STEP 4

   

   Place the potatoes in the multicooker bowl first - do not grease the bottom of the bowl with anything.

5. STEP 5

   

   Add onion on top.

6. STEP 6

   

   Next add the stew. I put in the entire contents of the jar. Please note that I do not add water - my stew is juicy on its own. If it is a little dry, pour in a little water. If there is too little fat, add fat, preferably pork fat.

7. STEP 7

   

   Add salt and bay leaf. I used crushed in the amount of 1 heaped teaspoon. Mix everything well with a large wooden spoon or spatula so as not to damage the non-stick coating of the multicooker. Turn the multicooker on to the “stew” mode for 25 minutes. I have a multicooker with a power of 700 W, in which the default “quenching” mode is set to 1 hour - I reduced the time.

8. STEP 8

   

   It took me 25 minutes for the potatoes to be completely cooked and, at the same time, not overcooked. The time can always be adjusted, depending on the speed of cooking the potatoes, which will be influenced by the type of potato and the power of the multicooker. The main thing is to taste the dish in time to see if it is ready. During the heat treatment, you can stir the potatoes once or twice, but no more, so that mashed potatoes do not come out.

Comments on the recipe

Flora

25.10.2023

5

A hearty, tasty dish, thank you. Potatoes with stewed meat can be cooked in a frying pan according to this recipe.

Elena

25.10.2023

4.8

I have never stewed potatoes in a slow cooker with stew. It turned out that this recipe is not just a quick one, but a complete freedom of action. I did everything according to the layout, except for the bay leaf. I put three whole bay leaves into the not yet ready potatoes. And as soon as the stew was finished, I took out three bay leaves with a fork and threw them away. I think that chopped bay leaf would be a hindrance in the finished dish. Returning to freedom of action, I will say that it took me 10 minutes to prepare all the ingredients and put them in the multicooker bowl. I have a simmer mode in my slow cooker for 25 minutes. I kicked him out and got on with other things. And when the timer signaled that the potatoes were ready, I enjoyed the impeccable taste of a new dish being prepared for me.

GuardianBooks

25.10.2023

4.8

The potatoes turned out very tasty: soft and tender. Just great with meat!

Hilja♥

25.10.2023

4.6

A very easy to prepare, tasty and satisfying dish! Stewed potatoes with stew in a slow cooker goes very well with some kind of vegetable salad of tomatoes with bell peppers, cucumbers with cabbage, etc., and this dish is also in perfect harmony with canned food. I'm saving the recipe, thank you!