Mushroom soup with cheese in a slow cooker
Delicious semi-puree soup. Any mushrooms are suitable. If you use a blender at the end of cooking, you will get 100% puree soup, but I don’t really prefer such soups...
Bon Appetit everyone!!!
Calories
146kcal
Protein
6g
Fat
10g
Carbs
19g
*Nutrition per serving
Ingredients
Servings: 12200g
250g
200g
150g
200g
to taste
1kg
to taste
Step-by-step preparation
Cooking time: 1 hr 40 minsSTEP 1
Grind the mushrooms in a blender to a pulp. Everything is cooked together and you don’t even need to stir. Set it in the “Soup” mode for 1 hour and after the time has elapsed, stir and you can serve immediately.
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