Lean carrot soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Peel and finely chop the onion. Turn on the multicooker to the “Frying” mode (or “Baking” depending on the multicooker model). Pour in sunflower oil, add onion, ginger, nutmeg and pepper and fry for 10 minutes.

2. STEP 2

   

   Meanwhile, peel and cut the carrots and potatoes into cubes.

3. STEP 3

   

   Pour the vegetables into a bowl, fill with water, add salt and turn on the multicooker to the “Stew” mode, time 30 minutes.

4. STEP 4

   

   After the program is completed, add lemon juice and puree the soup using a blender.

5. STEP 5

   

   Pour the finished soup into bowls and, if desired, add croutons and decorate with herbs. For a detailed description, see the video recipe. I wish everyone a bon appetit.