Warm Brussels sprouts salad

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Ingredients. I took frozen Brussels sprouts and they turned out just as good as fresh ones.

2. STEP 2

   

   Boil cabbage in salted water for 5 minutes.

3. STEP 3

   

   Cut the onion into half rings. You can use it in rings or cubes, as you like.

4. STEP 4

   

   Heat the oil in a frying pan or heavy-bottomed saucepan and fry the onion until golden brown.

5. STEP 5

   

   Add Brussels sprouts: cut large ones into quarters, medium ones in half, and small heads can be left whole.

6. STEP 6

   

   Pour bechamel sauce over everything.

7. STEP 7

   

   To prepare the sauce, fry the flour in a well-heated frying pan until golden brown, stirring constantly.

8. STEP 8

   

   Melt butter in a saucepan.

9. STEP 9

   

   Make the fire minimal. Add flour to the butter in small portions, stirring constantly to obtain a homogeneous thick mass of light brown color.

10. STEP 10

    

    Pour in 50 ml of milk, stirring the mixture with a whisk so that there are no lumps.

11. STEP 11

    

    Pour in the remaining milk, bring to a boil and simmer the sauce over low heat for a few minutes until it thickens.

12. STEP 12

    

    Mix the cabbage with the sauce and simmer for a couple of minutes.

13. STEP 13

    

    Serve Brussels sprouts with bechamel sauce warm, as an independent vegetable dish or as a side dish for meat.

Comments on the recipe

Irisha

29.09.2023

5

I’ve never cooked Brussels sprouts before, so I definitely need to try this salad :) but for me, it looks more like a warm main dish