Dishes with Brussels sprouts - 15 cooking recipes

Brussels sprouts got its name because it was first discovered and used for food in the vicinity of the region of the same name. It is included in almost all national dishes of Belgium and enjoys enormous and well-deserved popularity in the world.

Dishes with Brussels sprouts

Due to the increased content of B vitamins, potassium, protein and carotene, this plant is widely used in cooking, and almost every modern housewife has homemade recipes with Brussels sprouts. There are many different ways to prepare aromatic and tasty dishes from these tiny heads of cabbage. They are used to decorate finished culinary masterpieces, marinated in spicy sauces, added to salads and made into delicious snacks. Soup with cheese and herbs, in which the main ingredient is mini-cabbage, is incredibly tasty and healthy. Casseroles with green circles, omelettes, and filled pies also look beautiful. This vegetable keeps well and can be frozen for a long time. It is often used in autumn and spring. If you pickle cabbage in jars, it will look gorgeous on a holiday table or family dinner as a bright side dish.