Warm lean Brussels sprout salad

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Coarsely chop the mushrooms.

3. STEP 3

   

   Boil Brussels sprouts until soft. Add a little salt and a couple of slices of lemon to the cabbage water.

4. STEP 4

   

   Bake bell peppers until soft and charred in the oven or over a fire.

5. STEP 5

   

   Place the pepper in a tight bag and leave for 2-10 minutes to let it “sweat.”

6. STEP 6

   

   Fry mushrooms in oil until golden brown. Add cabbage and fry for another 2-3 minutes.

7. STEP 7

   

   Peel the bell pepper and cut into slices.

8. STEP 8

   

   Add pepper and soy sauce to the pan, stir and fry for 1-2 minutes.

9. STEP 9

   

   Chop the garlic and herbs.

10. STEP 10

    

    Remove the pan from the heat, add the garlic and herbs, stir and season with a little salt if needed. Before serving, if desired, top the salad with olive oil and sprinkle with sesame seeds. Bon appetit!

Comments on the recipe

Margot

23.11.2023

4.8

I'm so glad that I came across this recipe)) To be honest, I always looked at this tiny round cabbage in the store and wondered what it was for and how to cook it. And then I came across your recipe, so I decided to try how it would taste tasty! I’ll say right away that I really liked the salad, especially since it has a minimum of calories. Diet salads are not always tasty. I did everything according to the recipe, except I didn’t wrap the peppers in cellophane. And still everything turned out very tasty!!! And he even looks very beautiful. Can serve as a table decoration during the holidays.

Irisha

23.11.2023

4.8

I'm very glad you liked the salad. Cook for your health, and this cabbage can be added not only to salad, but also to soup or vegetable stew.

Thekla

23.11.2023

4.7

Super, very tasty!!!!

lana

23.11.2023

4.7

I really love Brussels sprouts. Thanks for the recipe.

Larisa

23.11.2023

4.8

Great unusual and delicious recipe! I really liked it, thank you!