Salad with fried champignons - 69 cooking recipes

Fried champignons in salad have proven themselves excellent, as evidenced by their popularity among the population. If you are looking for a suitable recipe for this dish, take a look here, where you will find step-by-step photos, videos, tips, tricks, nutritional supplements, calories and a personal recipe saver!

Salad with fried champignons

It is recommended to cool the fried champignons slightly before adding them to the salad. If you do not plan to prepare a warm salad, where do the heated foods go?

How to fry champignons for salad? To begin with, the mushrooms are cut into beautiful slices. If they are small in themselves, then you can take them whole, without slicing. Heat vegetable oil in a frying pan (a thin layer will be sufficient). And fry the mushrooms, stirring, until the color changes (they will become darker). If desired, you can add onions, chopped into half rings or cubes. Add salt and pepper at the end of cooking. Before adding to the salad, drain excess fat from mushrooms.

Question: why fry champignons for salad if you can already eat them even raw? Answer: because the dish has a completely new taste. To check this, experiment: prepare a salad with fried, pickled, raw champignons according to one recipe. And, as they say, feel the difference (it will be obvious).

This type of salad is ideal for serving in layers. In this case, it is better to place the mushroom layer in the center, framing it with vegetable layers: carrots, cucumbers, potatoes. As an ingredient for salads, champignons can be combined with most popular products. They are difficult to spoil a dish with chicken, meat, rice, sausages, beans, nuts, cheese, and prunes. Being next to tomatoes does not cause delight for some, but this is a matter of individual taste.

Fried champignons can be used in salads as a decoration for the top layer - place them in a circle on chopped fresh herbs. This requires a beautiful cut.