Delight salad with chicken and Korean carrots

From ordinary products, bright, juicy, simple and tasty! Delight salad with chicken and Korean carrots is worth making. An interesting combination of products, spectacular appearance, and delicate taste will attract the attention of all guests at the table. Will you share the recipe again!
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Emma SmithEmma Smith
Author of the recipe
Delight salad with chicken and Korean carrots
Calories
322Kcal
Protein
28gram
Fat
19gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make a simple but tasty Delight salad with chicken and Korean carrots? To begin, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use drumstick meat. You can replace champignons with other mushrooms, for example, chanterelles or porcini.

  2. STEP 2

    STEP 2

    Wash the chicken fillet, dry and boil in salted boiling water until tender, about 20 minutes. Remove the finished fillet from the broth, cool and cut into small cubes. Instead of boiling, you can bake the chicken in foil in the oven or fry in vegetable oil.

  3. STEP 3

    STEP 3

    Remove the Korean carrots from the marinade and dry. If the shavings are very long, you can cut them into shorter strips. You can cook Korean carrots yourself. See the corresponding catalog in the link below the recipe.

  4. STEP 4

    STEP 4

    Wash the champignons, dry and cut into small slices.

  5. STEP 5

    STEP 5

    Cut the cucumber into strips. The skin, if it is not rough, damaged or bitter, does not need to be cut off.

  6. STEP 6

    STEP 6

    Cut the onion into small cubes.

  7. STEP 7

    STEP 7

    Heat a frying pan over medium heat. Add the mushrooms and onions and, stirring, evaporate the excess moisture. Pour in vegetable oil and fry, stirring, for 3 minutes. At the end, salt and pepper the mushrooms.

  8. STEP 8

    STEP 8

    Place a cooking ring with a diameter of 14-16 cm on a plate. Place mushrooms and onions in the first layer and pour a thin layer of mayonnaise on top. I put the mayonnaise into a piping bag and cut off the tip. It's more convenient than using a spoon. Try to compact each layer better, then the salad will not fall apart as soon as you remove the culinary ring.

  9. STEP 9

    STEP 9

    Spread chicken fillet over the mushrooms and also pour mayonnaise.

  10. STEP 10

    STEP 10

    Lay out the next layer of cucumber straws and make a mesh of mayonnaise.

  11. STEP 11

    STEP 11

    The last layer is Korean carrots. There is no need to pour mayonnaise on it. Top the salad with chopped herbs, slices of fried mushrooms and nuts. By the way, there is a salad with a similar composition of products called “Orgasm”.

  12. STEP 12

    STEP 12

    Before serving, carefully remove the cooking ring. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
24.12.2023
4.5
I prepared the Delight salad with chicken and Korean carrots. In the evening I made some carrots so that they could brew well overnight, and also boiled chicken fillet in the evening. Today I fried champignons with onions, while they were cooling, I chopped the rest of the ingredients (chicken fillet, cucumbers). The salad was laid out in layers using a serving ring. It was a very tasty, bright salad. Great combination of ingredients. Thanks for the recipe, Maria!
Author comment no avatar
Elena
24.12.2023
4.9
Elegant and tasty!!! Thanks for the recipe!
Author comment no avatar
Yana
24.12.2023
4.7
Yummy!
Author comment no avatar
Gera
24.12.2023
4.9
A beautiful and very tasty salad for a holiday. The Delight salad with chicken and Korean carrots tastes amazing. I made it for a children’s party, and together they came up with the idea of ​​making it in the shape of a hedgehog; in the end, the adults enjoyed the salad more than the kids. Thanks for the recipe!