Salad cheese potatoes eggs with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a layered cheese, potato, egg and mushroom salad? Prepare the necessary ingredients. You can use champignons as mushrooms, but if possible, it is better to prepare a salad from forest mushrooms; it will turn out much tastier and more aromatic. Wash the mushrooms, cut into cubes and fry them in vegetable oil in a frying pan along with onions, add a pinch of salt. Fry wild mushrooms (without pre-cooking) for about 30 minutes. Let the mushrooms cool.

2. STEP 2

   

   Wash the potatoes and boil them in their skins until tender. Let the potatoes cool, then peel them and grate them on a medium grater. Wash the chicken eggs, put them in a saucepan with water and hard-boil them. Read about how to do this correctly in a separate article at the link at the end of the recipe.

3. STEP 3

   

   Separate the whites from the yolks.

4. STEP 4

   

   Grate the whites and yolks on a medium grater.

5. STEP 5

   

   Peel the onions. Finely chop it with a knife, pour boiling water over it and leave for 5 minutes. After the specified time, drain the water. This will reduce the specific bitterness of the onion.

6. STEP 6

   

   Grate the hard cheese on a medium grater.

7. STEP 7

   

   Start assembling the salad. You can use a cooking ring to place it on a plate, in a deep salad bowl or in portioned salad bowls in layers. Place grated boiled potatoes as the first layer. Lubricate it with a thin layer of mayonnaise. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

8. STEP 8

   

   Place cooked fried mushrooms on top. Apply some mayonnaise again.

9. STEP 9

   

   Place the next layer of grated whites and brush them with mayonnaise.

10. STEP 10

    

    Distribute the yolks on top and brush with mayonnaise again.

11. STEP 11

    

    The last layer will be grated hard cheese. If you like saltier dishes, you can salt the salad layers, but mayonnaise contains quite enough salt. Decorate the salad at your discretion, using mushrooms, herbs and cranberries.

12. STEP 12

    

    Let the salad soak in the refrigerator, then serve. Bon appetit!

Comments on the recipe

tatyanochka2022

12.11.2023

4.5

The salad recipe for cheese, potatoes, eggs and mushrooms turned out to be delicate in taste. I really liked it! For the salad, I fried champignons with onions, boiled potatoes and eggs, then grated them. I also grated the cheese. I laid out the prepared ingredients in layers. Each layer was flavored with mayonnaise. In my opinion, all the components of the salad go together very well. That’s why the salad “sounds” so harmonious! The mushroom note really decorates the salad, and the cheese adds some piquancy to it. Thank you very much for the recipe!

hallen-bunny

12.11.2023

4.8

Good afternoon I wanted to make your salad, but didn’t understand where to put the onions? At the beginning of the recipe there are onions, but during assembly they were lost. What layer does the onion go in?

Galina Peter

12.11.2023

4.7

I was looking for something to cook for the holiday table, and here it is so beautiful! The cheese, potato, egg and mushroom salad flew off the table in an instant, so delicious, thank you!!!